ENTREES

  1. Thieboudienne (Fish Jollof Rice)

    $22.50

    One pot fish rice dish made with root vegetables like, carrots, cassava, potatoes, and cabbage.

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  2. Thiebou Yapp (Lamb Jollof Rice)

    $23.50

    One pot lamb rice dish made with root vegetables like carrots, cassava, potatoes, and cabbage. Contains: Seafood, Shellfish

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  3. Thiebou Guinar (Chicken Jollof Rice)

    $19.50

    Enjoy a delightful one-pot rice dish with chicken and a medley of root vegetables such as carrots, cassava, potatoes, and cabbage. Contains: Seafood, Shellfish

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  4. Yassa Poulet (Grilled Chicken Yassa) w/ Rice

    Unavailable

    The chicken is marinated in a blend of onions, garlic, mustard, vinegar, lime juice, and thyme, then paired with turmeric basmati rice.

  5. Yassa Poulet (Grilled Chicken Yassa) w/ Fonio

    Unavailable

    The chicken is marinated in a mixture of onions, garlic, mustard, vinegar, lime, and thyme, and then served with Fonio.

  6. Lamb Afra

    $24.50

    Enjoy a delicious dish of grilled lamb accompanied by freshly sliced red onions, crisp cucumbers, juicy tomatoes, and a tangy mustard sauce.

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  7. Chicken Afra

    $19.50

    Enjoy a delicious dish of grilled chicken accompanied by freshly sliced red onions, crisp cucumbers, juicy tomatoes, and a tangy mustard sauce.

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  8. Attieke or Cassava Couscous w/ Fried Fish (GF, DF, & NF)

    $23.50

    Attieke or Cassava couscous with fried fish is just amazing! Attieke (spelled acheke) is a popular side dish originated from Côte d’Ivoire in west coast of Africa. Attieke is made from fermented grated and granulated cassava. We pair our Attieke with mild green sauce with tomatillos and our spicy red sauce with scotch bonnet peppers. With a side of fresh cucumber tomato salad.

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  9. West African Dinner (GF, DF, & NF)

    $22.50

  10. Chicken Yassa

    Unavailable

    A marinated grilled chicken in sauteed tangy onion sauce served with aromatic jasmine rice and a side of green salad.

Curry Chicken Pie - House of Naku